While I was at the store, I also picked up some Barber Foods Broccoli & Cheese and Cordon Bleu Stuffed Chicken Breasts. The only thing to do was test, test, test! I bought a bushel of sweet potatoes and got to work. Many cooks were vehement about poking lots of holes in the potatoes first. Some cooks wrapped their sweet potatoes in foil, while others eschewed foil as a problematic coating leading to gumminess. while others were cooked at a comparatively low 350 F.
Some were blasted at high heat, up to 450 F. I spent more time than might be considered seemly researching baked sweet potatoes.
#BAKED SWEET POTATO HOW TO#
To discover exactly how to make good baked sweet potatoes at home, replicating (as closely as possible) the quality of the one I had enjoyed so much. And my otherwise fabulous conventional oven wouldn’t be able to hold a candle to a commercial convection oven! Not even a home convection oven can match the effect of cooking in a commercial convection oven. As it turned out, they added nothing to the sweet potatoes before cooking them in a large commercial convection oven at 350 F for 40 minutes. Later that week, I contacted the restaurant to ask for the recipe. A little butter, a little salt, and a dab of sour cream completed the masterwork. Perfectly dry, slightly crisp skin, and pure fluffiness within. I don’t usually order a baked sweet potato as a side dish, but on a whim, I ordered one. When my dad and stepmom came to visit this winter, we ate a local restaurant that served baked sweet potatoes as a side dish. The side dishes I have when I dine out often inspire me to try new side dishes at home. I often rely on Barber Foods stuffed chicken breasts to make dinner special, pairing them with simple side dishes like these perfectly baked sweet potatoes. I don’t know about you, but for me, there’s nothing nicer than a knife-and-fork meal that’s easy to prepare and brings everyone together at the dinner table. This recipe was sponsored by Barber Foods. Top with butter and sea salt for pure perfection. Crispy on the outside, savory on the inside.
#BAKED SWEET POTATO SKIN#
Pat them dry with a paper towel and leave them in a single layer at room temperature until the skin is completely dry (remember to turn them over once so that they dry evenly on both sides).The only recipe you’ll ever need for baked sweet potatoes. A good practice is to scrub them once you get home from the market or store. Sweet potatoes are harvested straight from the ground, and though they may look clean in the grocery store, dirt and dust can definitely get trapped in their skin. Should sweet potatoes be scrubbed before cooking?Ībsolutely. The center bakes through and stays super moist before the skin gets too dark. Ideally, each one will weigh around 8 to 10 ounces. We love picking through the sweet potato bin to find longer, more slender sweet potatoes. If you're working with a large, thick potatoes, it will take longer to bake whether it’s a sweet potato or a regular potato. However, it really depends on the size of the potato. When baked, there is more steam created inside of the potato, which can help it bake faster. The flesh of a sweet potato is softer and holds more moisture than something like a russet potato. The microwave can certainly help you get dinner on the table faster, but you can’t beat the crispy skin the oven yields, especially when the potato is brushed with oil and sprinkled with coarse kosher salt before baking.ĭo sweet potatoes bake faster than regular potatoes? Is it better to microwave or bake sweet potatoes? A simple pat of butter and drizzle of honey, or dollop of sour cream and sprinkle of cooked bacon, make the perfect toppings for a baked sweet potato, but if you want to take it to the next level, beef and bean chili, guacamole, or even spicy beans work as hearty, delicious garnishes. Baked potatoes are one of the easiest, crowd-pleasing side dishes.
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